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French bakery with 21 branches across Lebanon offering a large variety of French pastries, bread, croissants, and viennoiseries. A crowd favorite.
Established in 1969 by Edward Bou Habib. One of Lebanon's largest bakery chains with 32+ branches offering fresh bread, pastries, manakish, and sandwiches. Open 24/7 with delivery.
Established in 1956, a traditional French pastry shop and one of Lebanon's leading sweet artisans. Famous for desserts, viennoiseries, and custom cakes at Sodeco, Verdun, Hazmieh, Antelias, Broumana.
Italian-style café and pastry shop with locations in Hazmieh (Mar Takla Square) and Sioufi, Achrafieh. Known for coffee and Italian pastries.
Famous for ice cream and knefeh since 1973. Eleven branches including Sin El Fil, Furn El Chebbak, Hazmieh, and more. Traditional Lebanese desserts.
Home-baked cakes, confectionaries, candy, and ice cream with locations in Zalka, Achrafieh, and Hazmieh. Premium French-style desserts and pastries.
Established in 1966, offering Lebanese and French pastries, Arabian and international sweets, ice cream, and chocolate. Known for phenomenal wedding cakes. 11 branches across Lebanon.
Bartartine in Zeytuna Bay is noted as the best place in Beirut to have breakfast. Excellent pastries, coffee, and all-day dining.
