Bakeries & Pastries in Jounieh

Lebanon's most famous pastry shop since 1881. Traditional Lebanese and Arabic sweets including baklava, knafeh, and maamoul. Multiple branches across Lebanon.

Established in 1969 by Edward Bou Habib. One of Lebanon's largest bakery chains with 32+ branches offering fresh bread, pastries, manakish, and sandwiches. Open 24/7 with delivery.

Founded in 1948, Noura is a pioneer in Lebanon's dessert and catering industry. Offers high-end pastries, cakes, and catering services at Sioufi, Sassine, Downtown, Zalka, and Jounieh.

Established in 1956, a traditional French pastry shop and one of Lebanon's leading sweet artisans. Famous for desserts, viennoiseries, and custom cakes at Sodeco, Verdun, Hazmieh, Antelias, Broumana.

Artisanal sourdough bakery with locations at Beirut Souks, Broumana, and Dbayeh. Known for naturally fermented breads and fresh pastries.

Famous for ice cream and knefeh since 1973. Eleven branches including Sin El Fil, Furn El Chebbak, Hazmieh, and more. Traditional Lebanese desserts.

Established 1975 in Sarba, Jounieh. Lebanese furn renowned for lahm baajin (meat pies) and manakish with multiple locations across Beirut, Metn and Keserwan.

Established in 1966, offering Lebanese and French pastries, Arabian and international sweets, ice cream, and chocolate. Known for phenomenal wedding cakes. 11 branches across Lebanon.

French bakery and restaurant chain present in Lebanon since 2002 with 14 locations. Serves French desserts, bread, and pastries since 1889.

Award-winning French patisserie in Zahle known for exceptional croissants and fine pastries. Delivers to Beirut, Metn, Kesserwan, and Bekaa regions.

One of Lebanon's longest-established family businesses since 1878. Traditional Lebanese sweets and pastries. Branches in Koraytem, Hamra, and Jal El Dib.