Browse 13 Lebanese Cuisine (restaurants) across Lebanon. Compare ratings, reviews, and verified professionals — then request a free quote in minutes.
Upscale Lebanese seafood restaurant known for fresh fish and traditional seafood mezze. Waterfront locations in Jbeil and Beirut.
Lebanese restaurant on Omar Daouk Street, Downtown Beirut, M1 Building. Known for fresh and vibrant authentic Lebanese flavors with beautiful presentation and generous portions.
One of Lebanon's finest Lebanese restaurants since 2009. Progressive Lebanese mezza and platters in an elegant setting on Dbayeh Highway.
Elegant Lebanese restaurant in Achrafieh offering refined Lebanese cuisine in a beautifully designed space. Perfect for special occasions.
Qasti marks the Beirut homecoming of Michelin-starred chef Alan Geaam. Located at Le Gray Downtown Beirut, reimagining Lebanese cuisine through seasonal mezze.
Mayrig offers Armenian-Lebanese cuisine, known for authentic dishes like manti and kebab. A family restaurant preserving Armenian culinary traditions in Gemmayze.
Lebanese coffee house and restaurant serving traditional Lebanese breakfast and mezze. Cozy atmosphere with authentic local experience.
Restaurant group at The Atrium Building, Souk Bazerkan, Beirut Central District. Lebanese and international cuisine in the heart of downtown Beirut.
Beloved coastal restaurant on Beirut's Corniche since 1991. Stunning sea views, traditional Lebanese food, and iconic Beirut atmosphere.
Em Sherif is the quintessential Lebanese dining experience, offering traditional home cooking in an opulent setting. One of Lebanon's most recognizable restaurant brands on Monot Street.
Babel is one of the finest Lebanese restaurants in Lebanon since 2009. Authentic Lebanese cuisine in elegant settings at Dbayeh, Mar Mikhael, and Downtown locations.
Em Sherif Sea Cafe at Zaitunay Bay offers elegant Lebanese seafood in a stunning waterfront setting. Fresh fish, mezze, and Mediterranean flavors.
Tawlet, nestled in Bourj Hammoud, embodies Lebanese cuisine. Founded by Kamal Mouzawak as part of Souk el Tayeb, featuring daily guest chefs from Lebanese villages.
