Arabic Sweets

One of Lebanon's oldest sweets dynasties. Salim Bohsali opened the first outlet in Martyrs' Square in 1878. Branches in Koraitem (01 785566), Hamra (01 345600), Jal El Dib (04 720777). Traditional Arabic pastries and international desserts.

Established 1930, Safsouf has been crafting Lebanese sweets and desserts in Tarik el Jdideh, Beirut, for nearly a century. Traditional baklava, maamoul and oriental confectionery.

Traditional Lebanese sweets house with an oriental ambiance, known for exquisite baklava, maamoul and assorted Arabic confectionery.

Tyre branch of the historic Al Bohsali sweets house. Traditional Lebanese baklava, kanafeh, maamoul and oriental sweets.

Jal el Dib branch of Amal Bohsali, the historic 1878 Lebanese sweets brand offering baklava, maamoul, ma'amoul mad, knafeh and traditional patisserie.

Established 1975, offering traditional and international sweets, cookies, chocolate, and dragées (sugar-coated almonds) from Bir Hassan, Beirut.

Crafting Lebanese sweets since 1881 from Tripoli. Located on Gemayzat Street, Awkaf Building, Tripoli. Authentic baklava, maamoul, oriental sweets, chocolate, confectionery, pastries and cakes. Email [email protected].

Hamra branch of the historic Amal Bohsali sweets house (founded 1878), serving the traditional Lebanese pastry repertoire including baklava, maamoul and ma'amoul mad.

Patisserie Douaihy founded 1936 in Ehden by Fouad Douaihy. In 1979 his son Georges opened the first Beirut shop. Kaslik-Jounieh branch +961 9 635900. Branches at Sin El Fil, Jal El Dib, Beirut Airport, Zalka, Achrafieh and Dekwaneh.

Iconic Tripoli sweets dynasty since 1881. Oriental sweets, pastries, chocolate, ice cream, coffee shop, catering and banqueting. Worldwide delivery via short code 1881.

Beirut branch of the Ahmad Aouni Hallab Tripoli sweets house, serving traditional Tripolitan and Lebanese sweets including knafeh, baklava, halawet el jibn, kataifi and maamoul.